EFFECT OF d -AMINO ACIDS ON GROWTH OF LACTOBACILLI
نویسندگان
چکیده
منابع مشابه
Effect of D-amino acids on growth of lactobacilli.
It has been shown (Hier et al., 1944; Graham et al., 1950; Rusell et al., 1952; Teeri and Joselyn, 1953) that an unusually high concentration of a single amino acid in the diet or medium may cause growth repression, even though it may be an essential amino acid. Suggestions have been made that such repression may be due to amino acid imbalance (Hier et al., 1944) or that it may be a characteris...
متن کاملEffect of excess amino acids on growth of certain lactobacilli.
Rat growth repression caused by the presence in the diet of an unusually high concentration of certain individual amino acids has been reported (Hier et al., 1944; Graham et at., 1950; Niven et al., 1946; Martin, 1947; Van Pilsutm and Berg, 1950; Wretlind and Rose, 1950; Russel et al., 1952). It has been suggested that such repression may be due to amino acid imbalance (Hier et al., 1944) or th...
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15 صفحه اولUtilization of some D-amino acids by lactobacilli.
As one phase of an investigation of the nutritive requirements of lactobacilli, particularly those from the mouth, the utilization of several D-amino acids was studied. The D-forms used were those of amino acids which, as L-forms, are known to be essential for growth. Earlier studies have shown that the L-forms of valine, leucine, isoleucine, arginine, glutamic acid, aspartic acid (under certai...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1954
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.67.6.686-688.1954